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All cuisines › Slovak

Škvarková Nátierka s Vajíčkom a Kyslou Uhorkou (bez pečiva)

Pork Crackling Spread with Egg and Pickled Cucumber (No Bread)

Yes, with a tweak: ensure no bread or high-carb crackers are served. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
5gNet carbs
8gTotal carbs
3gFibre
25gProtein
48gFat
550Calories

What it is

A rustic and rich Slovak spread made from finely minced crispy pork cracklings, combined with hard-boiled eggs, raw onions, and tangy pickled cucumbers. Served without bread, it's a perfect keto appetizer or snack.

Key ingredients

Pork cracklings (škvarky), hard-boiled eggs, red onion, pickled cucumbers, mustard (Dijon or spicy), salt, black pepper, paprika.

How to make it keto

Ensure no bread or high-carb crackers are served.

Watch out for

Onions, pickled cucumbers (some sugar in brine possible, but usually minimal), mustard (check for sugar).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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