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All cuisines › Slovak

Slepačia Polievka s Mäsom a Zeleninou (bez cestovín)

Traditional Chicken Soup with Meat & Vegetables (No Noodles)

Yes, with a tweak: explicitly request no noodles (cestoviny) or other starchy additions like liver dumplings. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.

Needs a tweakBalanced Protein/FatChicken
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5gNet carbs
7gTotal carbs
2gFibre
38gProtein
28gFat
420Calories

What it is

A comforting, clear Slovak chicken broth, rich with tender pieces of chicken meat and diced root vegetables like carrots, parsley root, and celery root. Served without the customary egg noodles.

Key ingredients

Chicken (meat and bones), water, carrots, parsley root, celery root, onions, salt, black pepper, bay leaf, allspice, fresh parsley.

How to make it keto

Explicitly request no noodles (cestoviny) or other starchy additions like liver dumplings. If possible, ask for fewer root vegetables, or a double portion of meat.

Say this to the waiter (Slovak)

Prosím Slepačiu Polievku s mäsom a zeleninou, ale bez cestovín či pečeňových halušiek. Môžem dostať menej koreňovej zeleniny alebo viac mäsa?

Slepačia Polievka with meat and vegetables, but no noodles or liver dumplings. Can I have fewer root vegetables or extra meat?

Watch out for

Root vegetables (carrots, parsley root, celery root) contribute carbs, especially in larger quantities. Some restaurants might use potato in the soup.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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