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All cuisines › Slovak

Slovenský Syrový Tanier (bez chleba/krekrov)

Slovak Cheese Plate (No Bread/Crackers)

Yes, with a tweak: explicitly request no bread (chlieb), crackers (krekry), fruit, or jams. About 4g net carbs per serving, lower than 8 in 10 Slovak dishes.

Needs a tweakHigh FatDairy
KAPhoto coming soon
See photos of this dish ›
4gNet carbs
5gTotal carbs
1gFibre
35gProtein
50gFat
600Calories

What it is

A curated selection of authentic Slovak cheeses, typically including bryndza (sheep cheese), oštiepok (smoked sheep cheese), and parenica (steamed sheep cheese), served plainly without any bread, crackers, or sugary fruit accompaniments.

Key ingredients

Bryndza cheese, Oštiepok cheese, Parenica cheese. Optional: raw cucumber or bell pepper slices (on request).

How to make it keto

Explicitly request no bread (chlieb), crackers (krekry), fruit, or jams. If fresh vegetables are available, ask for some low-carb options like cucumber or bell pepper sticks.

Watch out for

Standardly served with bread or crackers, and often sweet fruit preserves or honey.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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