Smažený Kapor (bez trojobalu) (Keto)
Pan-fried Carp (Unbreaded) (Keto)
Yes, with a tweak: request *no breading* (bez trojobalu). About 1g net carbs per serving, lower than 9 in 10 Slovak dishes.
What it is
Fresh carp fillet, pan-fried until golden and crispy, but explicitly without the traditional flour-egg-breadcrumb coating. Seasoned simply with salt and pepper. While traditionally a Christmas dish, it can be found in some restaurants.
Key ingredients
Carp fillet, oil/butter, salt, pepper.
How to make it keto
CRITICAL: Request *no breading* (bez trojobalu). Ensure it's pan-fried in butter or oil.
Watch out for
Breading (must be omitted).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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