Smotanové Kuracie Pečienky s Hubami
Creamy Chicken Livers with Mushrooms
Yes, with a tweak: confirm no flour or starch is used for thickening the sauce; ensure cream is unsweetened. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
Pan-fried chicken livers cooked in a rich, creamy mushroom sauce. A hearty and flavorful dish often served in traditional Slovak restaurants.
Key ingredients
Chicken livers, mushrooms (e.g., champignons, oyster mushrooms), heavy cream, onion, butter/oil, salt, black pepper, optionally a touch of brandy or white wine.
How to make it keto
Confirm no flour or starch is used for thickening the sauce; ensure cream is unsweetened. Request no starchy sides.
Watch out for
Flour or starch used for thickening the sauce, hidden sugars in cream or commercial broths, high-carb sides (e.g., rice, potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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