Smotanové Údené Mäso s Hríbmi a Kôprom (Keto)
Creamed Smoked Pork with Wild Mushrooms and Dill (Keto)
Yes, with a tweak: confirm sauce is not thickened with flour; ensure no sugar is added to the sauce. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
Hearty chunks of traditional Slovak smoked pork, sautéed with wild mushrooms (or cultivated if wild are unavailable), and simmered in a rich, creamy dill sauce. A comforting and robust flavor profile.
Key ingredients
Smoked pork shoulder/belly, wild mushrooms (or button/oyster), heavy cream, onion, garlic, fresh dill, chicken broth, butter.
How to make it keto
Confirm sauce is not thickened with flour; ensure no sugar is added to the sauce.
Watch out for
Flour/starch in cream sauce, hidden sugars in smoked meat.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,592 Slovak dishes ›
