Srnčie Pliecko na Cesnaku a Červenom Víne s Restovaným Karfiolom
Roe Deer Shoulder with Garlic, Red Wine Sauce, and Sautéed Cauliflower (Keto)
Yes, with a tweak: ensure no flour or starch is used to thicken the red wine sauce. About 7g net carbs per serving.
What it is
Tender roe deer shoulder slow-cooked until falling apart in a rich sauce made with red wine, garlic, and aromatic spices. Served with sautéed cauliflower instead of traditional starchy sides.
Key ingredients
Roe deer shoulder, red wine, garlic, onion, juniper berries, bay leaf, thyme, lard/oil, salt, pepper, cauliflower, butter.
How to make it keto
Ensure no flour or starch is used to thicken the red wine sauce. Request sautéed cauliflower (or other low-carb vegetable) instead of potatoes or dumplings.
Watch out for
Thickened sauce; high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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