Tatársky Biftek (s nízkosacharidovou prílohou)
Steak Tartare with Keto Accompaniments
Yes, with a tweak: explicitly omit all bread (fried or toasted). About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.
What it is
Finely minced raw beef steak, seasoned with various spices, onions, mustard, and typically served with a raw egg yolk on top. Traditionally accompanied by fried or toasted bread, this keto version replaces bread with low-carb alternatives.
Key ingredients
Raw minced beef (tenderloin or sirloin), egg yolk, finely diced onions, capers, gherkins, mustard, paprika, salt, pepper. Keto accompaniments: cucumber slices, celery sticks, or lettuce cups.
How to make it keto
Explicitly omit all bread (fried or toasted). Request low-carb alternatives like cucumber slices, celery sticks, or lettuce cups for serving. Confirm no sugar in the mustard or seasonings.
Say this to the waiter (Slovak)
Tatársky Biftek: Bez chleba (vyprážaný/hrianky). Podávajte s uhorkovými plátkami, zelerom alebo šalátovými listami. Bez cukru v horčici a koreninách, prosím.
Tatársky Biftek: No bread (fried or toasted). Serve with cucumber slices, celery sticks, or lettuce cups. Confirm no sugar in mustard or seasonings.
Watch out for
Traditional serving with fried or toasted bread is the main carb risk. Some condiments (ketchup, certain mustards) may contain sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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