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Pan-fried Veal Slices with Garlic and Herbs (Keto)
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Slovak dishes.
What it is
Delicate slices of veal (e.g., shoulder or loin) pan-fried to golden perfection and infused with fresh garlic and a blend of traditional Slovak herbs like parsley and thyme. Served simply with its natural pan juices.
Key ingredients
Veal slices, fresh garlic, mixed fresh or dried herbs (parsley, thyme), butter or olive oil, salt, black pepper.
Optional tweaks
Confirm no flour is used for dredging or thickening. Request low-carb vegetable side instead of starchy accompaniments.
Watch out for
Flour for dredging, served with high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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