Tradičná Slepačia Polievka (bez cestovín)
Traditional Slovak Chicken Broth (No Noodles)
Yes, with a tweak: request the soup without noodles (cestoviny) or dumplings (halušky). About 3g net carbs per serving, lower than 9 in 10 Slovak dishes.
What it is
A clear, rich and comforting chicken broth, slow-simmered with chicken pieces and aromatic vegetables. Modified to omit traditional high-carb noodles or tiny dumplings.
Key ingredients
Chicken pieces (meat and bones), water, minimal carrots, celery, parsley, salt, pepper.
How to make it keto
Request the soup without noodles (cestoviny) or dumplings (halušky). Ask for minimal amounts of root vegetables (carrots, parsnips) or to have them omitted entirely if possible.
Watch out for
Noodles (cestoviny), tiny flour dumplings (halušky), and high quantities of root vegetables (carrots, celeriac) are common additions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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