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Smoked Pork Neck with Horseradish Cream Sauce and Braised Spinach
Yes, with a tweak: ensure the horseradish sauce is made without flour thickeners or added sugar. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.
What it is
Slices of traditionally smoked pork neck, slow-cooked or pan-fried, served with a rich, creamy horseradish sauce and braised spinach with garlic. A hearty, flavorful, and naturally low-carb dish common in Slovak home cooking and rural inns.
Key ingredients
Smoked pork neck, heavy cream, fresh horseradish, butter, fresh spinach, garlic, salt, black pepper.
How to make it keto
Ensure the horseradish sauce is made without flour thickeners or added sugar. Confirm no high-carb sides are served.
Watch out for
Hidden sugar in horseradish sauce, flour thickeners in sauce, starchy side dishes (e.g., potatoes, knedle) if not explicitly omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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