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Smoked Fish with Horseradish Cream Spread
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Slovak dishes.
What it is
Flaky, flavorful smoked fish (often a regional freshwater variety or mackerel), served alongside a pungent and creamy horseradish spread. The spread is typically made with fresh horseradish, sour cream, and spices, offering a delightful counterpoint to the richness of the smoked fish. A simple, yet satisfying and traditional starter or light meal.
Key ingredients
Smoked fish (e.g., carp, trout, mackerel), fresh horseradish, sour cream, salt, pepper, chives.
Optional tweaks
Ensure the horseradish spread contains no added sugar. Request without any bread, crackers, or starchy accompaniments. Serve with sliced keto vegetables like cucumber or bell pepper.
Watch out for
Some store-bought horseradish spreads may contain sugar. Sour cream can have minimal carbs. Ensure no hidden sugars in the smoking process of the fish itself.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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