Údené Koleno s Horčicou a Kyslou Uhorkou (Smoked Pork Hock with Mustard and Pickles)
Smoked Pork Hock with Mustard and Pickles
Yes, with a tweak: request no bread, potato, or potato salad. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
A traditional Slovak specialty of succulent, slow-cooked smoked pork hock, known for its rich flavor and tender meat. Served keto with sugar-free mustard and pickled cucumbers, omitting bread.
Key ingredients
Smoked pork hock, bay leaves, peppercorns, garlic, onion. Mustard, pickled cucumbers.
How to make it keto
Request no bread, potato, or potato salad. Ensure mustard is sugar-free and pickles are traditional (no added sugar). Ask for extra pickles or sauerkraut.
Watch out for
Bread, potatoes, sugary mustard, sugary pickles, sweet glazes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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