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Smoked Pork Hock with Pickles and Mustard
Yes, with a tweak: decline any bread, potato sides (boiled potatoes, potato salad), or horseradish cream that may contain sugar. About 8g net carbs per serving.
What it is
A hearty and flavorful dish featuring a slow-braised or roasted smoked pork hock (knuckle), rich in tender meat and gelatinous skin. Served with sharp mustard and sour pickles.
Key ingredients
Smoked pork hock/knuckle, bay leaves, peppercorns (for braising), mustard, pickled cucumbers (gherkins).
How to make it keto
Decline any bread, potato sides (boiled potatoes, potato salad), or horseradish cream that may contain sugar. Request plain mustard and sour dill pickles.
Watch out for
Hidden sugars in some smoked meats, sugary mustards, sweet pickles, traditional carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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