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All cuisines › Slovak

Údené koleno s kyslou oblohou

Smoked Pork Knuckle with Pickled Sides

Yes, with a tweak: request no bread or boiled potatoes. About 7g net carbs per serving.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
10gTotal carbs
3gFibre
90gProtein
80gFat
1100Calories

What it is

A large, flavorful smoked pork hock, slow-cooked until incredibly tender. Typically served with mustard, horseradish, and pickles, omitting bread or potatoes.

Key ingredients

Smoked pork knuckle, water, bay leaf, allspice. Accompanied by mustard, horseradish, pickles (gherkins, pickled peppers).

How to make it keto

Request no bread or boiled potatoes. Confirm no sugary glazes are used on the pork knuckle, as these can be present in some preparations. Be mindful of sugar in some pre-made horseradish sauces or pickles.

Watch out for

Bread or potatoes as standard sides, potential sugary glazes on the knuckle, sugar in some pickles or horseradish sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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KA
Údené koleno s kyslou kapustou
Smoked Pork Knuckle with Sauerkraut (no bread/potatoes)

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