Údené Mäso s Dusenou Kapustou (bez zemiakov)
Smoked Pork with Stewed Cabbage (no potatoes)
Yes, with a tweak: request no potatoes (zemiaky) or bread. About 14g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Tender, flavorful smoked pork (often shoulder or ham hock), served with a generous portion of stewed cabbage, traditionally tangy and sometimes slightly sweet.
Key ingredients
Smoked pork shoulder/ham hock, salt, pepper. Stewed cabbage: white cabbage, onions, lard/oil, vinegar, caraway seeds, salt, pepper.
How to make it keto
Request no potatoes (zemiaky) or bread. Confirm cabbage is not overly sweetened; request unsweetened if possible.
Watch out for
Sugar in stewed cabbage, potential for small amount of flour thickener in cabbage, potential for sugar in smoked meat curing, large amount of onions in cabbage.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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