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All cuisines › Slovak

Uhorkový Šalát s Koprom (bez cukru)

Cucumber Salad with Dill (sugar-free)

Yes, with a tweak: explicitly request no sugar in the dressing (bez cukru). About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.

Needs a tweakLow Carb SideVegetable
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5gNet carbs
6gTotal carbs
1gFibre
1gProtein
15gFat
150Calories

What it is

A light and refreshing side salad consisting of thinly sliced cucumbers, typically dressed with a tangy blend of vinegar and oil, generously garnished with fresh dill. Essential to confirm preparation without added sugar.

Key ingredients

Cucumbers, white vinegar, olive oil (or other vegetable oil), fresh dill, salt, black pepper. (Some recipes may include sour cream).

How to make it keto

Explicitly request no sugar in the dressing (bez cukru). If sour cream is used, confirm it's unsweetened and used in moderation.

Watch out for

Traditional preparations often include a significant amount of added sugar in the dressing. Too much sour cream can also add minor carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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