Vyprážaná klobása v cestíčku z vajíčka a syra (bez múky)
Fried Sausage in Egg and Cheese Batter (Flour-Free)
Yes, with a tweak: crucially ensure the batter is completely flour-free. About 8g net carbs per serving.
What it is
A popular Slovak klobása (sausage) prepared in a keto-friendly manner: pan-fried after being coated in a savory, crispy batter made from eggs and grated cheese, completely omitting traditional flour or breadcrumbs.
Key ingredients
Slovak klobása, eggs, hard cheese (e.g., Eidam, Gouda), lard or high-heat oil (e.g., coconut oil, avocado oil), salt, black pepper.
How to make it keto
Crucially ensure the batter is completely flour-free. Confirm klobása is low-carb without fillers or excess sugar.
Watch out for
Hidden fillers/sugars in klobása, cheese (lactose), cooking oil quality.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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