Vyprážané Kuracie Pečienky (bez múky)
Pan-Fried Chicken Livers (Keto)
Yes, with a tweak: ensure no flour or breadcrumbs are used for breading. About 4g net carbs per serving, lower than 8 in 10 Slovak dishes.
What it is
Tender chicken livers pan-fried to a golden crisp, seasoned simply to highlight their rich flavor. Modified to be free of traditional breading, making it a naturally low-carb, high-protein dish.
Key ingredients
Chicken livers, lard or olive oil, salt, black pepper, marjoram (optional).
How to make it keto
Ensure no flour or breadcrumbs are used for breading. Request without starchy side dishes (e.g., rice, potatoes).
Watch out for
Traditional breading (flour/breadcrumbs), starchy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
