Zapekané Vajíčka s Údeným Mäsom a Kelom
Baked Eggs with Smoked Meat and Kale
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
KAPhoto coming soon
See photos of this dish ›6gNet carbs
10gTotal carbs
4gFibre
55gProtein
60gFat
780Calories
What it is
A hearty baked dish featuring eggs nestled among tender kale leaves and savory chunks of smoked pork, topped with a touch of grated hard cheese, baked until golden.
Key ingredients
Eggs, kale, smoked pork, onion, garlic, heavy cream, grated hard cheese (e.g., Emmental or Gouda), olive oil, salt, pepper.
Optional tweaks
Ensure no high-carb binders in the mixture; check smoked meat for sugar content in curing.
Watch out for
Sugar in smoked meat.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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