Zapekaný baklažán s bryndzou a slaninkou
Baked Eggplant with Bryndza Cheese and Bacon
Yes, keto as served. About 9g net carbs per serving.
KAPhoto coming soon
See photos of this dish ›9gNet carbs
16gTotal carbs
7gFibre
32gProtein
48gFat
600Calories
What it is
Layers of tender baked eggplant slices, combined with creamy and tangy Slovak bryndza sheep cheese, and crispy, savory bacon (slaninka).
Key ingredients
Eggplant, bryndza cheese, bacon (slaninka), garlic, olive oil, fresh parsley, salt, black pepper.
Optional tweaks
Ensure no breading is used on the eggplant. Confirm no added starches or sugars, especially if a sauce is involved.
Watch out for
Sweetened eggplant preparations, high-carb sauces, breadcrumbs for topping.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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