Divji Prašič v Smetanovi Omaki z Jurčki (Keto Verzija)
Keto Wild Boar in Porcini Cream Sauce
Yes, with a tweak: confirm the sauce is made without flour, starch, or any added sugars. About 4g net carbs per serving, lower than 7 in 10 Slovenian dishes.
What it is
Rich and robust wild boar meat, slow-cooked until fork-tender in a luscious, unthickened cream sauce featuring fresh or dried porcini mushrooms. A deeply flavorful and comforting dish.
Key ingredients
Wild boar meat (e.g., shoulder), porcini mushrooms (jurčki), heavy cream, onion (minimal), garlic, red wine (optional, minimal carbs), beef broth, butter/lard, fresh thyme/rosemary, salt, pepper.
How to make it keto
Confirm the sauce is made without flour, starch, or any added sugars. Request no high-carb sides; instead, ask for a generous portion of the meat and sauce or a keto vegetable side.
Say this to the waiter (Slovenian)
Prosim, potrdite, da omaka nima moke, škroba ali dodanega sladkorja. Brez visokoogljičnih prilog. Lahko dobim več mesa in omake ali keto zelenjavno prilogo?
Please confirm the sauce has no flour, starch, or added sugars. No high-carb sides. Can I have extra meat and sauce, or a keto vegetable side?
Watch out for
Sauces are frequently thickened with flour or starch. Traditional accompaniments like polenta, bread dumplings, or potatoes are high-carb. Minimal onion adds a small carb count.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovenian menuAll 320 Slovenian dishes ›
