Dušena Teletina z Jurčki (Keto Verzija)
Braised Veal with Porcini Mushrooms (Keto Version)
Yes, with a tweak: ensure no flour or cornstarch is used as a thickener. About 8g net carbs per serving, on the higher side for Slovenian food, so watch the portion.
What it is
Tender veal, slow-braised to perfection with rich porcini mushrooms, onions, and garlic in a savory, un-thickened broth. A classic preparation highlighting premium ingredients.
Key ingredients
Veal (e.g., shoulder or shank), fresh porcini mushrooms, onions, garlic, beef broth, olive oil, white wine (optional), bay leaf, thyme, salt, pepper.
How to make it keto
Crucially, ensure no flour or cornstarch is used as a thickener. Confirm no potato or other starchy vegetables are served as a side. Ask for extra fat/butter if desired.
Say this to the waiter (Slovenian)
Prosim, brez moke ali škroba v omaki. Brez krompirja ali škrobnih prilog. Lahko dobim zraven še malo masla?
No flour or cornstarch in the sauce, please. No potatoes or starchy sides. Can I have extra butter?
Watch out for
Hidden thickeners in sauce, starchy vegetable sides, wine reduction (small risk).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovenian menuAll 320 Slovenian dishes ›
