Dušeni Čemaž z Ocvirki
Braised Wild Garlic with Pork Cracklings
Yes, keto as served. About 5g net carbs per serving, lower than 5 in 10 Slovenian dishes.
What it is
A seasonal Slovenian delicacy, wild garlic (čemaž) is gently braised until tender and then tossed with crispy pork cracklings (ocvirki). A simple yet incredibly flavorful and naturally keto-friendly side dish.
Key ingredients
Wild garlic (čemaž), pork cracklings (ocvirki), olive oil or lard, garlic (optional), salt, pepper.
Optional tweaks
Confirm no flour is used if the dish is described as 'creamed' or 'thickened'.
Say this to the waiter (Slovenian)
Pri Dušenem Čemažu prosim potrdite, da ni uporabljena moka za zgoščevanje.
For the Dušeni Čemaž, please confirm no flour is used for thickening.
Watch out for
None if prepared simply. Sometimes served as a topping for high-carb dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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