Govedina z Jurčki in Smetano
Braised Beef with Porcini Mushrooms and Cream (Keto)
Yes, with a tweak: ensure the stew is not thickened with flour, cornstarch, or any other carb-based thickener. About 8g net carbs per serving, on the higher side for Slovenian food, so watch the portion.
What it is
Hearty chunks of beef (such as chuck or shoulder) slowly braised until fork-tender, cooked with prized fresh porcini mushrooms, and finished with a luxurious, savory cream sauce.
Key ingredients
Beef stew meat (chuck, shoulder), fresh porcini mushrooms, heavy cream, beef broth, onion (small amount), garlic, olive oil, butter, fresh herbs (e.g., thyme, bay leaf), salt, black pepper.
How to make it keto
Crucially, ensure the stew is not thickened with flour, cornstarch, or any other carb-based thickener. Request no side dishes like potatoes, polenta, or bread.
Say this to the waiter (Slovenian)
Pri Govedini z Jurčki in Smetano prosim, da obara ni zgoščena z moko, škrobom ali drugim zgoščevalcem. Brez prilog, kot so krompir, polenta ali kruh.
For Govedina z Jurčki in Smetano, ensure the stew is not thickened with flour, cornstarch, or any other carb thickener. No sides like potatoes, polenta, or bread.
Watch out for
Flour/cornstarch thickeners, hidden sugars in the sauce, high-carb side dishes being served by default.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovenian menuAll 320 Slovenian dishes ›
