Račja Prsa z Jurčki
Duck Breast with Porcini Mushrooms (Keto)
Yes, with a tweak: confirm no sugary glazes are used on the duck breast. About 10g net carbs per serving, on the higher side for Slovenian food, so watch the portion.
What it is
Pan-seared duck breast with crispy skin, served alongside a generous portion of sautéed wild porcini mushrooms, often finished with a simple pan sauce.
Key ingredients
Duck breast, porcini mushrooms, butter, herbs, pan juices
How to make it keto
Confirm no sugary glazes are used on the duck breast. Ensure any accompanying sauce is free of flour thickeners or added sugar. Request keto-friendly vegetable sides like sautéed spinach or green beans.
Say this to the waiter (Slovenian)
Prosim potrdite, da Račja Prsa nimajo sladkega preliva in da je omaka brez moke in sladkorja. Za prilogo bi špinačo ali stročji fižol.
For the Račja Prsa, please confirm no sugary glaze on the duck, and no flour or added sugar in the sauce. I'd prefer sautéed spinach or green beans as a side.
Watch out for
Duck often comes with a sugary glaze. Any pan sauce could be thickened with flour or contain added sugar. Onions or other higher-carb vegetables may be included with the mushrooms.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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