Srnin Hrbet s Tartufi in Masleno Omako (Keto Priloga)
Venison Loin with Truffles and Butter Sauce (with Keto Sides)
Yes, with a tweak: ensure the butter sauce is not thickened with flour/starch. About 5g net carbs per serving, lower than 5 in 10 Slovenian dishes.
What it is
Tender pan-seared or roasted venison loin, richly flavored with local truffles and a decadent butter-based sauce. Served with appropriate keto vegetable sides.
Key ingredients
Venison loin, black truffles, butter, beef broth (unsweetened), salt, pepper, fresh herbs (e.g., parsley).
How to make it keto
Ensure the butter sauce is not thickened with flour/starch. Request keto-friendly vegetable sides like sautéed spinach or grilled asparagus instead of traditional potato or polenta.
Say this to the waiter (Slovenian)
Srnin Hrbet: Omaka brez moke/škroba. Namesto krompirja ali polente želim dušeno špinačo ali šparglje na žaru.
Srnin Hrbet: Butter sauce, no flour/starch thickener. No potatoes or polenta. Can I get sautéed spinach or grilled asparagus instead?
Watch out for
Flour or starch thickeners in the sauce, sugar in marinades, high-carb side dishes (e.g., potatoes, polenta, fruit compote).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovenian menuAll 320 Slovenian dishes ›
