Telečji Mozgani na Maslu
Pan-fried Veal Brains with Butter
Yes, with a tweak: explicitly request no breading (if customary), no high-carb sides (e.g., potatoes, polenta, bread). About 4g net carbs per serving, lower than 7 in 10 Slovenian dishes.
What it is
A classic, rich Slovenian offal dish featuring delicate veal brains, pan-fried in generous amounts of butter with a hint of garlic and parsley. A traditionally decadent and naturally low-carb option.
Key ingredients
Veal brains, butter, garlic, parsley, salt, pepper.
How to make it keto
Explicitly request no breading (if customary), no high-carb sides (e.g., potatoes, polenta, bread). Ask for extra butter.
Say this to the waiter (Slovenian)
Prosim, brez panade in brez visokoogljičnih prilog, kot so krompir, polenta ali kruh. Lahko dobim več masla?
No breading, please, and no high-carb sides like potatoes, polenta, or bread. Can I have extra butter?
Watch out for
Sometimes lightly floured before frying; often served with bread or high-carb sides. Ensure no added flour or thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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