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All cuisines › Slovenian

Zapečen Ovčji Sir s Papriko in Česnom

Baked Sheep Cheese with Bell Pepper and Garlic

Yes, with a tweak: confirm no breadcrumbs or flour are used for coating. About 12g net carbs per serving, on the higher side for Slovenian food, so watch the portion.

Needs a tweakHigh FatVegetable
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12gNet carbs
18gTotal carbs
6gFibre
35gProtein
48gFat
580Calories

What it is

A delightful vegetarian appetizer featuring tangy sheep cheese baked until gooey and golden, paired with sweet bell peppers and pungent garlic, drizzled with olive oil.

Key ingredients

Sheep cheese, red and green bell peppers, garlic, olive oil, salt, pepper, fresh herbs.

How to make it keto

Confirm no breadcrumbs or flour are used for coating. Request no bread accompaniment.

Say this to the waiter (Slovenian)

Prosim, da sir ni paniran ali pomokan. Brez kruha zraven, hvala.

Please ensure no breadcrumbs or flour are used for coating. No bread accompaniment, thank you.

Watch out for

Bell peppers contribute to carb count, excessive garlic or onion usage.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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