Zajčji Ragu z Gobami in Smetano (Keto)
Rabbit Ragout with Mushrooms and Cream (Keto)
Yes, with a tweak: ensure the ragout is thickened only through reduction of the cream and broth, without any flour, cornstarch, or other high-carb thickeners. About 9g net carbs per serving, on the higher side for Slovenian food, so watch the portion.
What it is
Tender pieces of rabbit meat slowly simmered in a rich, creamy sauce with mixed wild mushrooms (or cultivated), onions, garlic, and herbs (like rosemary or thyme). The sauce is made with heavy cream and broth, carefully reduced without any flour or starch.
Key ingredients
Rabbit meat, mushrooms, heavy cream, beef/chicken broth, onion, garlic, olive oil, butter, fresh rosemary/thyme, salt, black pepper, (optional: dry white wine).
How to make it keto
Ensure the ragout is thickened only through reduction of the cream and broth, without any flour, cornstarch, or other high-carb thickeners. Confirm no added sugar. Served without traditional starchy accompaniments like pasta, polenta, or potatoes.
Say this to the waiter (Slovenian)
Za Zajčji Ragu z Gobami in Smetano prosim brez moke ali škroba za zgoščevanje, brez dodanega sladkorja in brez testenin, polente ali krompirja.
For the Zajčji Ragu z Gobami in Smetano, please ensure no flour or starch for thickening, no added sugar, and no pasta, polenta, or potatoes.
Watch out for
Flour/starch thickeners in the sauce, added sugar, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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