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All cuisines › Spanish

Bacalao con Grelos (Keto Modificado)

Cod with Sautéed Turnip Greens (Keto Modified)

Yes, with a tweak: crucially request no potatoes, which are a common accompaniment. About 9g net carbs per serving, on the higher side for Spanish food, so watch the portion.

Needs a tweakHigh ProteinFish
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9gNet carbs
15gTotal carbs
6gFibre
65gProtein
50gFat
750Calories

What it is

Flaky oven-baked or pan-fried cod loin served with a generous portion of sautéed turnip greens (grelos), traditionally prepared with garlic and olive oil.

Key ingredients

Cod loin, turnip greens (grelos), extra virgin olive oil, garlic, paprika, salt, pepper.

How to make it keto

Crucially request no potatoes, which are a common accompaniment. Ensure grelos are simply sautéed with garlic and olive oil, avoiding any added sugars or starches.

Watch out for

Potatoes as a traditional accompaniment, or hidden sugars/thickeners in any accompanying sauce for the cod or greens.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Spanish menuAll 324 Spanish dishes ›

Bacalao al Ajoarriero
Bacalao al Ajoarriero
Cod with Garlic, Peppers, and Olive Oil (without potatoes)
Bacalao al Horno
Bacalao al Horno
Baked Cod (with keto vegetables)
Bacalao al Pil-Pil
Bacalao al Pil-Pil
Cod in Pil-Pil Sauce
Bacalao Confitado con Pimientos y Aceite
Bacalao Confitado con Pimientos y Aceite
Cod Confit with Peppers and Olive Oil
Berberechos al Vapor
Berberechos al Vapor
Steamed Cockles
Bistec de Ternera a la Plancha
Bistec de Ternera a la Plancha
Grilled Beef Steak with Keto Sides

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