Embutidos Ibéricos Variados
Assorted Sliced Cured Iberian Meats
Yes, keto as served. About 2g net carbs per serving, lower than 7 in 10 Spanish dishes.
What it is
A selection of thinly sliced, high-quality cured Iberian pork products such as Salchichón Ibérico (cured sausage) and Chorizo Ibérico (cured paprika-spiced sausage), distinct from their cooked counterparts.
Key ingredients
Iberian pork, salt, paprika (for chorizo), garlic, spices, curing agents.
Optional tweaks
None needed for the meats themselves.
Watch out for
Universally served with bread or crackers. Ensure the dish is presented without these items.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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