Grelos Salteados con Ajo y Pimentón
Sautéed Turnip Greens with Garlic and Paprika
Yes, keto as served. About 4g net carbs per serving, lower than 5 in 10 Spanish dishes.
What it is
Fresh, slightly bitter turnip greens (grelos) from Galicia, quickly sautéed in abundant olive oil with aromatic garlic slices and a hint of smoked paprika (pimentón). A simple, earthy, and flavorful vegetable accompaniment.
Key ingredients
Turnip greens (grelos), garlic, extra virgin olive oil, smoked paprika (pimentón dulce or picante), salt.
Optional tweaks
Ensure no potatoes are included, as they are traditionally served with 'Lacón con Grelos.' Confirm no added sugar in the seasoning.
Watch out for
Potatoes or other starchy vegetables being added to the dish. Sugary paprika variations (unlikely but possible).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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