Revuelto de Hígado de Pato y Setas
Scrambled Eggs with Duck Liver and Mushrooms
Yes, keto as served. About 7g net carbs per serving.
What it is
A rich and decadent scramble featuring fresh eggs, tender pieces of duck liver (often sautéed foie gras), and earthy mushrooms, typically cooked in olive oil or butter.
Key ingredients
Eggs, duck liver, mixed mushrooms, olive oil or butter, garlic, parsley, salt, pepper.
Optional tweaks
Confirm no cream or flour is used to thicken the scramble. Ensure mushrooms are not sautéed with high-carb sauces.
Watch out for
Hidden flour or starch in some creamy revuelto preparations, high-carb sauces for mushrooms, or sweet glazes on liver.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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