Setas Salteadas con Foie Gras
Sautéed Wild Mushrooms with Foie Gras
Yes, keto as served. About 4g net carbs per serving, lower than 5 in 10 Spanish dishes.
What it is
A luxurious dish featuring a medley of seasonal wild mushrooms, pan-fried with garlic and herbs, topped with a rich, seared slice of foie gras (duck or goose liver).
Key ingredients
Wild mushrooms (e.g., boletus, chanterelles), foie gras, extra virgin olive oil, garlic, parsley, salt, black pepper.
Optional tweaks
None needed.
Watch out for
Occasionally served with a small crouton, potato purée, or a sweet reduction sauce. Confirm no starchy sides or sugary sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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