Torreznos
Crispy Pork Belly Strips
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Spanish dishes.
KAPhoto coming soon
See photos of this dish ›0gNet carbs
0gTotal carbs
0gFibre
40gProtein
80gFat
900Calories
What it is
Thick-cut strips of pork belly, slow-cooked and then fried until intensely crispy and puffed, often served as a tapa. Rich in fat and protein.
Key ingredients
Pork belly, salt, olive oil.
Optional tweaks
None needed. Ensure no sugary glaze is unexpectedly added (rare for traditional Torreznos).
Watch out for
Minimal; ensure no hidden sugars in seasoning or unexpected sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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