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All cuisines › Swedish

Kallrökt Fläskkarré med Pepparrotsgrädde och Picklad Gurka

Cold Smoked Pork Collar with Horseradish Cream and Pickled Cucumber

Yes, with a tweak: ensure pickled cucumber is sugar-free or very low-sugar. About 5g net carbs per serving, lower than 7 in 10 Swedish dishes.

Needs a tweakHigh FatPork
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5gNet carbs
6gTotal carbs
1gFibre
40gProtein
48gFat
600Calories

What it is

Thin slices of savory cold-smoked pork collar, served with a sharp horseradish-infused cream and tangy pickled cucumber. A rich and flavorful appetizer or lighter meal.

Key ingredients

Cold-smoked pork collar (karré), heavy cream, fresh horseradish, dill (optional), pickled cucumber, salt, black pepper

How to make it keto

Ensure pickled cucumber is sugar-free or very low-sugar. Confirm horseradish cream has no added sugar. Served without any bread or carb-heavy accompaniments.

Watch out for

Sugar in pickled cucumber (common), sugar in horseradish cream, served with bread/crackers.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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