Kallrökt Hjortfilé med Pepparrotsgrädde och Enbär
Cold-smoked Deer Fillet with Horseradish Cream and Juniper Berries
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Swedish dishes.
KAPhoto coming soon
See photos of this dish ›5gNet carbs
6gTotal carbs
1gFibre
55gProtein
38gFat
580Calories
What it is
Fine slices of cold-smoked deer fillet, a true delicacy, accompanied by a tangy horseradish cream and a sprinkle of crushed juniper berries, enhancing the gamey flavor.
Key ingredients
Cold-smoked deer fillet, heavy cream, fresh horseradish, juniper berries, salt, pepper.
Optional tweaks
Ensure horseradish cream has no added sugar or thickeners.
Watch out for
Sugar in horseradish cream.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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