Keto Raggmunk (Rotselleri/Kålrot)
Keto Celery Root/Kohlrabi Pancakes with Fried Pork Belly
Yes, with a tweak: replace potatoes with grated celery root or kohlrabi. About 11g net carbs per serving, on the higher side for Swedish food, so watch the portion.
What it is
A keto-adapted version of the classic Swedish potato pancake. Thin pancakes made from grated celery root or kohlrabi, bound with egg and a small amount of almond flour, pan-fried in generous butter or lard until crispy. Served with traditional crispy fried pork belly (fläsk) and unsweetened lingonberries.
Key ingredients
Celery root (rotselleri) or kohlrabi (kålrot), eggs, almond flour, heavy cream, salt, pepper, pork belly (fläsk), butter/lard, unsweetened lingonberries.
How to make it keto
Replace potatoes with grated celery root or kohlrabi. Ensure lingonberries are unsweetened (or omitted entirely). Confirm no flour used as binder beyond almond flour.
Watch out for
Residual carbs from celery root/kohlrabi, potential thickening agents (flour) in batter if not specified keto, sugar in lingonberries. Restaurant may use cheaper oils instead of butter/lard.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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