Keto Smörgåstårta (Lågkolhydratlager)
Keto Sandwich Cake (Low-Carb Layers)
Yes, with a tweak: the traditional white bread base is replaced with keto-friendly alternatives. About 10g net carbs per serving, on the higher side for Swedish food, so watch the portion.
What it is
A savory 'cake' layered with creamy fillings like shrimp salad, egg salad, and liver pâté, using thin, dense keto-friendly 'bread' layers (e.g., almond flour/egg crepe-like layers or cheese crisps) or simply thick protein layers. Decorated with fresh shrimp, boiled eggs, cucumber, dill, and lemon.
Key ingredients
Shrimp, mayonnaise, eggs, cream cheese, liver pâté, dill, cucumber, lemon, various cheeses, almond flour (for layers), butter.
How to make it keto
The traditional white bread base is replaced with keto-friendly alternatives. Ensure mayonnaise and pâté are sugar-free. Ask about hidden sugar in fillings.
Watch out for
Hidden sugars in commercial mayonnaise, liver pâté, or processed meats. Some 'keto' bread alternatives may still contain too many carbs. Cross-contamination in shared prep areas.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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