Rökt Vildsvinsfilé med Pepparrotssås och Gräddstuvad Vitkål (Keto-anpassad)
Smoked Wild Boar Fillet with Horseradish Cream Sauce and Creamed Cabbage (Keto-adapted)
Yes, with a tweak: verify that no sugar was used in the smoking or curing process of the wild boar. About 9g net carbs per serving.
What it is
Delicately smoked wild boar fillet, offering a rich, gamey flavor, served with a vibrant and pungent horseradish cream sauce. Accompanied by a side of rich, creamed white cabbage.
Key ingredients
Smoked wild boar, horseradish, heavy cream, white cabbage, butter
How to make it keto
Verify that no sugar was used in the smoking or curing process of the wild boar. Ensure the horseradish cream sauce is made without sugar or starch. Confirm the creamed cabbage is prepared with heavy cream and butter, without flour or other thickeners.
Watch out for
Sugar used in the smoking/curing brine for the meat. Flour/starch in the horseradish sauce or creamed cabbage. Hidden sugars in commercial horseradish products.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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