Torskrygg med Pepparrotssmörsås och Smörstekta Grönsaker
Cod Loin with Horseradish Butter Sauce and Pan-fried Vegetables
Yes, with a tweak: ensure no flour in sauce. About 7g net carbs per serving.
What it is
A generous portion of pan-fried or baked cod loin, known for its flaky texture, served with a pungent horseradish butter sauce. Accompanied by seasonal keto-friendly vegetables.
Key ingredients
Cod loin, butter, fresh horseradish, heavy cream, lemon juice, dill, salt, pepper, broccoli, asparagus.
How to make it keto
Ensure no flour in sauce. Confirm vegetables are low-carb and butter-fried, not boiled or starchy.
Watch out for
Potential flour in sauce for thickening, incorrect vegetable sides (potatoes, rice), added sugar in some horseradish preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Swedish menuAll 348 Swedish dishes ›
