Varmrökt Sik med Gräslök och Smörsås
Hot Smoked Whitefish with Chives and Butter Sauce
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Swedish dishes.
KAPhoto coming soon
See photos of this dish ›1gNet carbs
1gTotal carbs
0gFibre
41gProtein
98gFat
1050Calories
What it is
Succulent hot-smoked whitefish (sik), flaked and served simply with fresh chives and a generous pour of melted butter or a classic butter sauce.
Key ingredients
Hot-smoked whitefish fillet, butter, fresh chives, salt, black pepper.
Optional tweaks
Ensure no sugary glazes are used on the smoked fish. Butter sauce should be pure butter, not thickened with flour.
Watch out for
Sugary glazes on smoked fish, thickeners in butter sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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