Vildsvinsstek med Svampsås och Smörstekt Brysselkål
Wild Boar Roast with Mushroom Cream Sauce and Butter-fried Brussels Sprouts
Yes, with a tweak: ensure mushroom sauce is cream-based and thickened without flour or starch. About 10g net carbs per serving, on the higher side for Swedish food, so watch the portion.
What it is
Slow-roasted wild boar, rich in flavor, served with a creamy mushroom sauce. The dish is complemented by pan-fried Brussels sprouts, offering a low-carb alternative to typical root vegetables.
Key ingredients
Wild boar, Brussels sprouts, butter, mushrooms, cream
How to make it keto
Ensure mushroom sauce is cream-based and thickened without flour or starch. Request Brussels sprouts as a side, cooked in butter.
Watch out for
Flour or cornstarch in the sauce, sugar in stock or pre-made sauce, high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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