Gebratene Kalbsmedaillons an Morchelrahmsauce mit Saisongemüse
Pan-fried Veal Medallions with Morel Cream Sauce and Seasonal Vegetables
Yes, with a tweak: confirm no flour or starch is used to thicken the sauce. About 10g net carbs per serving, on the higher side for Swiss food, so watch the portion.
What it is
Succulent pan-fried veal medallions, served with a luxurious sauce made from fresh morel mushrooms, heavy cream, and a hint of white wine. Accompanied by a selection of seasonal low-carb vegetables.
Key ingredients
Veal medallions, fresh morel mushrooms, heavy cream, butter, shallots (small amount), white wine (cooked off), beef stock, fresh parsley. Side: low-carb seasonal vegetables (e.g., green beans, cauliflower, spinach).
How to make it keto
Crucially, confirm no flour or starch is used to thicken the sauce. Request no high-carb sides (Spätzli, rice, potatoes) and instead ask for a double portion of specific low-carb vegetables.
Say this to the waiter (German)
Bitte bestätigen Sie, dass die Morchelrahmsauce ohne Mehl oder Stärke angedickt ist. Keine Spätzli, Reis oder Kartoffeln. Könnte ich stattdessen eine doppelte Portion kohlenhydratarmes Gemüse bekommen?
Please confirm the Morchelrahmsauce is thickened without flour or starch. No Spätzli, rice, or potatoes. Could I have a double portion of low-carb vegetables instead?
Watch out for
Cream sauces are often thickened with flour or cornstarch. White wine reductions can concentrate sugars if not fully cooked off. High-carb vegetables are the standard accompaniment.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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