Gefüllte Champignons mit Kräuterfrischkäse und Speck
Stuffed Mushrooms with Herb Cream Cheese and Bacon
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Swiss dishes.
What it is
Large mushroom caps filled with a creamy mixture of herb cream cheese, crispy bacon bits, and finely chopped mushroom stems, then baked until golden. A rich and satisfying appetizer or light meal.
Key ingredients
Large mushrooms (e.g., Portobello or large button), cream cheese, fresh herbs (chives, parsley), crispy bacon, onion/shallot (small amount), garlic, butter, olive oil, salt, pepper, a touch of Parmesan cheese.
Optional tweaks
Confirm no breadcrumbs or other carb fillers are used in the stuffing. Ensure no sugar is added to the cream cheese mixture.
Say this to the waiter (German)
Die Gefüllten Champignons bitte ohne Semmelbrösel oder Stärke in der Füllung. Auch kein Zucker im Frischkäse.
For the Gefüllte Champignons: please confirm no breadcrumbs or carb fillers in the stuffing. Also, no sugar in the cream cheese mixture.
Watch out for
Breadcrumbs or other fillers in the stuffing. Some pre-made cream cheese mixtures can contain sugar. Onion/shallot content can add carbs if excessive.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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