Schweineleber mit Salbei und Speck
Pork Liver with Sage and Bacon
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Swiss dishes.
What it is
Pan-fried slices of tender pork liver, sautéed with fresh sage leaves and crispy bacon pieces, offering a rich and savory flavor profile.
Key ingredients
Pork liver, bacon, fresh sage, butter/olive oil, salt, pepper, onions (optional).
Optional tweaks
Naturally keto, ensure no flour dusting on the liver for pan-frying and no sugar in any accompanying sauce or onions.
Say this to the waiter (German)
Bitte die Leber nicht mehlieren und keine Soße oder Zwiebeln mit Zucker.
Please ensure the liver is not floured and there's no sugar in the sauce or onions.
Watch out for
Flour for dusting liver, carby side dishes like mashed potatoes or Rösti, hidden sugars in fried onions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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