Kibdet Ghanam
Pan-Fried Lamb Liver
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Syrian dishes.
What it is
Tender slices of lamb liver pan-fried with garlic, green bell peppers, and fresh cilantro, seasoned with lemon juice and spices. A flavorful and rich mezze or main course, typically cooked in ample olive oil.
Key ingredients
Lamb liver, olive oil, garlic, green bell peppers, cilantro, lemon juice, salt, black pepper, cumin, seven-spice.
Optional tweaks
N/A
Watch out for
Excess bell peppers or onions (if added, though not typical for this simple preparation). Ensure no flour is used for dusting the liver.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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