Adana Usulü Ciğer (Keto)
Adana-Style Minced Liver Kebab (Keto)
Yes, with a tweak: served strictly without lavash, bread, or bulgur/rice. About 5g net carbs per serving, lower than 7 in 10 Turkish dishes.
What it is
A distinctive take on liver kebab from the Adana region. Unlike typical liver skewers made from cubes, this version features minced lamb or calf liver mixed with lamb tail fat and a robust blend of red pepper paste and spices, then skewered and grilled.
Key ingredients
Minced lamb/calf liver, lamb tail fat (or high-fat ground lamb), red pepper paste (sugar-free), red pepper flakes, cumin, salt, black pepper.
How to make it keto
Served strictly without lavash, bread, or bulgur/rice. Best accompanied by a simple green salad and grilled peppers.
Watch out for
Lavash/bread served by default, hidden sugars in red pepper paste.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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