Arapsaçı Kavurma (Kuzu Etli)
Fennel Greens Sauté with Lamb
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Turkish dishes.
What it is
A flavorful Aegean specialty, tender fennel greens (arapsaçı) are sautéed with succulent pieces of lamb, garlic, and olive oil. It offers a unique anise-like flavor profile.
Key ingredients
Lamb stew meat (kuzu kuşbaşı), fennel greens (arapsaçı), extra virgin olive oil, onion, garlic, salt, black pepper, lemon juice.
Optional tweaks
Ensure no rice or bulgur is added. Request extra olive oil.
Watch out for
Onion, potential hidden sugar in seasoning (unlikely for this traditional dish).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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